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EATS | Spain > Palma de Mallorca > El Aquanauta

I arrived in Mallorca on April 19 and prior to getting here, I was craving some good Mexican food, which I had neglected to take advantage of before leaving San Diego.  I've been living in the countryside near a village called Montuïri and there really aren't too many food options nearby, definitely no Mexican food because this is Spain after all.  Anyway, after a couple of weeks in the countryside, I decided to spend a weekend checking out Palma.  After arriving by bus I was walking to my hotel, still craving Mexican food.  As I stopped to check some directions I looked up and saw that I was standing in front of a place called El Aquanauta and saw the word "tacos."  I went in, had a seat and ordered 3 different tacos off the menu.  Each one was great and I was wishing I had a larger appetite and more accommodating belly that would allow me to try more from the menu.  These tacos were easily on par with anything in southern California.

I've been back a few times, not only because of the great food, but also because the staff is super cool and very welcoming.  The chef Raúl is from Mexico so he knows his shit and is a great guy to shoot the shit with.  He's lived and worked all over the world so we've had plenty of good conversations across a wide spectrum of subjects.  The owner Andres actually spent time in San Diego researching taco spots to get inspiration for El Aquanauta, which makes this a very appealing place to hang out when I want a taste of home.

If you find yourself in Palma you should definitely make a point of having a meal here, whether you're looking for Mexican food or just looking for good food, in a cool environment, with a staff that enjoys their job.  This place is a great hang out or meeting spot to get the night started.

El Aquanauta
Avenida Argentina, 27
Palma De Mallorca, Spain
+34 871 80 49 30
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Food Find - Chantal Guillon

photo credit: http://gfinsf.com/author/lvalenti/

Chantal Guillon
437 Hayes Street
San Francisco, CA 94102

I was working up in San Francisco last week and made a point of stopping by Chantal Guillon in Hayes Valley to get some macarons.  I was never really a fan of macarons (not to be confused with macaroons) until recently when my friend Sara made some for me which changed my opinion of them.  The last time I was up in the Bay Area macarons somehow came up in conversation, so a friend of mine took me to Chantal Guillon.  Chantal's little meringue based biscuits, cookies, confections, or whatever the hell you want to call them, were so damn tasty that they made me overlook just how feminine this place is.  If you're ever in San Francisco and enjoy sweet French deliciousness, then I highly recommend making a pitstop at Chantal Guillon.